> For example, egg protein is different than soy protein. If you switch from the former to the latter while keeping everything the same, you will notice a difference.
Do you have a citation for this? For what it's worth, I avoid soy products in general because of concerns about hormonal effects, but I'm not quite up on the state-of-the-art in terms of the research.
Do you have a citation for this? For what it's worth, I avoid soy products in general because of concerns about hormonal effects, but I'm not quite up on the state-of-the-art in terms of the research.